A SECRET WEAPON FOR HOW TO COOK SMOKED HADDOCK FILLETS

Insert milk and cooked bacon to pot; provide into a simmer. Add fish and cook till just opaque, 2 to 4 minutes. Utilize a fork to flake fish into significant parts. Flavor and regulate seasoning if needed. Remove thyme. Serve straight away.I added clams and designed fish inventory away from some tiny mouthed bass I had caught. Also made use of the